Tuesday, September 30, 2008

Root Street Economics

The recent headlines about the financial meltdown occuring on wall street and main street have started me thinking about my earliest lessons in economics. My parents were born in the 30's during depression times. Their experiences and the values and experiences of their own parents were passed on to me during my childhood. I think it would have served many Americans who now find themselves in financial ruins to have been raised by my parents or in any house on Root Street, the street I grew up on. We were part of the working middle class. We were the people that got up everyday in the dark to start their day and punched a clock or filled out a time card. We lived in a nice quiet neighborhood. When you had the money you were able to become a homeowner. The ability to own a home was not a right. It was and should still be a privledge that only comes to fruition by earning it.

My parents were cash people. We did not carry credit card debt. You either had the money or you didn't need the item. If a major appliance or car repair came up my dad walked into their bedroom into some secret spot and came out with the money to buy that new wash machine or get that transmission fixed. They had saved for rainy days. There were no bailouts in those days. There was something called pride and responsibility for your own family.

On Root Street people washed their own cars and their own floors. And oh yeah, the cars they were paid for too. People waited to buy things until they could. Isn't that a concept that is sorely lacking today? I could barely leave a room and my dad was around the corner turning the light off and scolding me that the electric company had plenty of money. For fun, my dad made homemade sausages, fishing jigs, grew seedlings in the basement under growing lights to later be transplanted into our garden outside and crushed aluminum cans to sell back for cash. These were simple hobbies with valuable output that also provided contentment. Today people drive around searching for what they can buy next to fill that emptiness and whatever they find will only be a temporary fix. Coffee came out of a can, there were no $6 lattes. There were no disposable diapers for that matter. Your days were filled with the work that comes with a simple life. There was not a lot of downtime. Weekends were for yard work, house work, changing your oil and church. Vacations meant a trip to the Wisconsin Dells or the Saint Louis Arch.

When you became a teenage in my family you got a job. A work permit could be obtained at age 15, prior to that you were already babysitting for spending money. If you wanted a college education you studied hard and hoped for a scholarship. If not you took a student loan, and you paid it back on time upon graduation. You got a job, then you got your first new car...this was age 22, not 16 as most spoiled teens now expect.

Somewhere along the line, and probably near an election, politicians decided that the American dream was a given right, simply by being a citizen (or having some paperwork that claimed you were anyhow) you now deserved a home, cars, furniture all bought on credit. The banker, the broker, the builder, the salesperson all knew these loans would probably never be recouped as they shook hands on the deal. It didn't matter, once the deal closed and they made their money no one worried about the outcome...until now.

I am so thankful this was the way I was raised. It will go along way at getting me and my family through the tough times ahead. I am down right disgusted at the fact that now I am expected to bailout people who should not have had what they were given in the first place. I am sickened by the greed of banks whose CEO's walked away with hundreds of millions and will not feel the effects of this bailout. I am dismayed by the politicians who even in the face of this upheaval only have time to continue to position themselves for the next election. I am shocked at how little our leaders know about the economy and how instead of tapping into the wealth of knowledge available to them in academia and beyond they feel they can throw something like this package together and jam it down our throats like they know better.

In the meantime, I will continue to cut coupons, avoid buying what I can't afford and hope that there is something for my kids to strive for when they grow, and I will teach them what my parents taught me just in case...

Monday, July 21, 2008

Close At Hand


My new favorite thing is my mother's ring. I had seen an ad for one of these rings by nelleandlizzy in Jan. 2007's issue of Parents magazine. I tore out the blurb and stuck it in a folder. I looked at it a few times since then, and a few weeks ago I decided to order it. My mom has a traditional birthstone mother's ring. My girl's have the same birthstone, and a ring with 2 of the same birthstones didn't really excite me. The thought of having their names in individual bands that are intertwined seemed like a simple and precious way to always keep them "with me". It isn't fussy or expensive, but now that I have it, I value it greatly for what it represents.
The one pictured is obviously not mine...my camera, despite many attempts could not capture it so I stole this from their site. They will forgive me when you all order yours. Another similar option, untraditional, but with a little different flair is by Carved Creations

Thursday, July 17, 2008

Job Security


I don't know about you but my laundry has skyrocketed as we have gotten into summer. The girls go through about 3 outfits a day. I have been going through a few myself + work out clothes for me, add in swimsuits, towels...and I have job security for a good long while. This picture captures what summer and childhood is all about.
It's always better to get dirty and enjoy the fun times!!!

Tuesday, July 15, 2008

Our Club





We belong to a private beach/boating/camping club. It is close to our new house, so we spend a lot of summer weekend days there. It is a huge club with acres of mature trees, a ski lake, plenty of lake for boat fishing, a beach, snack bar, and camp grounds. There are several pavillions where you can hold large parties/cookouts.

I camped once...haha not for me, I love the whole experience minus the sleeping outdoors on the ground in a tent. I told Tony I will stay and do everything with him and the kids, get them to bed, cruise home into my 300 threadcount sheets and then come back for breakfast!

Anyway, the girls love the beach, here are a few shots from this past Sunday.

Some shots from the 4th...

a little late I know, we are busy having summer fun!!!











Monday, July 14, 2008

My Stand By Recipe...


Everyone has something that they are known for making. You know the thing people expect you to bring to the annual family reunion, cook out...for me my tried and true recipe is Apricot Squares.

Here's what you need to make these delicious bits of heaven.



flour, sugar, lemon juice, 1 jar (18 oz) apricot preserves, 1 lb of butter (yep, the whole pound)

and eggs (4 yolks), powdered sugar (not pictured but recommended: chopped pecans )

I use my stoneware jelly roll pan, but any jelly roll size pan will do.


Start with 4 sticks of softened butter.



Add 4 egg yolks and mix like below.



slowly begin adding 2 cups of sugar, mix mix mix


once that is finished, begin adding 4 cups of flour, one at a time, mixing after each



ideally, your mixture will look like this, it works best when it forms this crumbly sort of dough
makes it much easier when you are putting it together later.



In a seperate bowl, add 1 jar of apricot preserves.

Add 1 tbsp lemon juice, and mix

Get your dough, apricot mixture and pan ready to assemble.




Start by putting about two thirds of your dough into your pan and pressing to cover the bottom, like so...



Next pour your apricot mixture on top, I like to use a small spreading trowel to get it evenly distributed.


There's my ever present and helpful assitant!

Next, this is where your crumbl dough makes it super easy...just sprinkle your remaining dough on top. *Typically I add chopped pecans to the top before baking, I didn't have any the day I made these, but highly recommend you add some to yours.



Bake in a 325 degree oven for approx. 1 hr or until golden brown. Allow to cool.

After they are cooled, I top with powdered sugar. Cut into squares and serve.

These freeze well too.

Saturday, June 21, 2008

A Quick Recipe




I had a good response to my first recipe, so here's another one. I tried this for the first time the other day, its easy and a new take on an old cookout favorite...coleslaw.

With the exception of cooking the bacon, Ava or any of your 4 years could put this together.

Here's what you need:



Bagged coleslaw, Cider Vinegar, Sugar, Miracle Whip, Bacon and Peanuts.


I double my recipe on this day, so I used 2 bags of Coleslaw, 8 slices of bacon, ...


Start by frying your bacon


Next combine 1 cup miracle whip, 2 TBSP sugar, 2 TSP cider vinegar
You can adjust to taste and how creamy you want your coleslaw.


crumble your bacon and peanuts




Like so...


And Whamo, mix it all together and refrigerate for at least an hour before serving.


I think next time I would add shredded cheddar cheese. I thought it was tasty and definitely easy to prepare.

Oops we did it again!



This is our latest casualty. Ava jumped off a swingset at her end of soccer season party and hurt her foot. No major fracture but an area of concern of her xrays regarding her 2-4 metatarsals.
She is in a "wee walker" walking boot. She didn't walk on it for the first several days, but then in Ava style she decided to come all the way upstairs to show me she could walk as hasn't looked back. She is her old self, doing crazy things with the boot now. Hopefully she will be out of it this Tuesday.


Donut Sunday




Ava and Tony make "homemade" donuts. (I am struggling between typing doughnuts and Donuts...ok you get what I am talking about right?)


They use refrigerated biscuit dough which they fry and frost with canned frosting. Ava gets such a kick out of making and of course eating them, as they are laden with sugar.








Sunday, May 18, 2008

Spring Things!



It's been too long. But an exciting thing happened since my last post...Spring arrived!

We had been cooped up in this house for 6 months with more illnesses and injuries than any one family should endure. Since the weather changed we have been nearly living outdoors.

Gia is so much happier now that we can be outdoors. Wish I could say she was sleeping in because of the fresh air but that is not the case. So here's what we've been up to..


planting this tree, a prarie fire crab tree and some dwarf lilac bushes

creating, digging, planting and caring for our new garden. we have a new "green" area

in a private service yard, it houses our garden, a retractable clothesline, trash and recycling containers
we have been visiting our local parks, in an effort to visit 10 parks, which is part of a contest our park district is sponsoring.





This was from a visit to a local farm to buy mothers day flowers. I call it the "free zoo"




We celebrated Ava's last week of preschool with a school music program and a family picnic.
I promise to try another recipe for you soon. I just need to get organized and have all of my ingredients ready to go. I will try to post again soon...I think I may need a laptop since my time indoors in limited these days. Happy Spring!!!

Friday, April 11, 2008

My Homage to Pioneer Woman...Let's cook!


I am in love with the blog Confessions of a Pioneer Woman I describe what she is doing there in the cooking section as food porn. It is absolutely enough to make you drool and informative enough to make you think you too can do it in your kitchen. So...today I had planned what I would make for dinner and decided to try it out for all of you. Once you visit Ree's site and see the fancy pants way she has everything set up and how magnificent her photos are I doubt you will be back here, but try not to forget us all together. Ree, try to ignore the elementary set up of my page, the very amateur photos and design...it was all done with love. Thanks for the inspiration.
Today I am making Cornbread Taco Casserole.
Anyway, shall we get started???


Here is the cast of characters...


Not pictured: Water, Milk and 1 lb ground beef (be patient I am learning, and besides I had to call and borrow the milk from my neighbor...!)



Preheat your oven to 375degrees and add your raw meat to your pan.
Cook until brown, drain fat and return to heat.
Add taco seasoning and prepare according to package directions. For some of you these first three steps may be considered advanced cooking (Joel). If you want to stop here and have tacos I won't judge.

Once your taco meat is done turn off the heat, add 1 cup cheese, I used cheddar here, monterey jack is also a good choice. Next add I can of Chilli Magic...this stuff is not the easiest to find in the grocery store...check by the chilli, or by the beans. Combine and set aside.


In another bowl add 2 boxes of Jiffy or similar cornbread mix to 2/3 cup of milk. In this case I had 1/3 cup and my neighbor Lynn brought me the other 1/3...sometimes it takes a village.

Next Add 2 eggs.


Stir Stir Stir...Ava is doing this for me in this picture.

Add one 15.5 oz can of Fiesta Corn or as I lovingly call it "mexicorn".


Add 1 cup of cheese...In my opinion cheese like butter makes everything better.

Mix and Set aside.

Layer your beef mixture in the bottom of a jelly roll pan/stoneware pan. If the need for the pan I just listed is the deal breaker on whether you will make this or not you could always use a 9x13 pan, the finished product will just be deeper and may require a bit longer in the oven. If you don't know what a 9x13 is...call me I will recommend a good take out place.



Who wouldn't like this recipe you ask??? Here's one little punk who is not digging it.





Throw some M&M's or other blackmail item to the distraction and press on... Spread your corn bread mixture on top of the beef mixture until it is completely covered.


Stick it in the oven for 15-20 minutes...longer if you go the 9x13 route...until golden brown. Once it's ready pull it out of the oven and cut into squares. You can garnish with sour cream as I did, and/or black olives, tomatos...whatever you like.


Yummo!